Grilled Steak Tako Recipe
Make Grilled Steak Tako Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Marinade
Taco Assembly
Method
Steak Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, soy sauce, minced garlic, lime juice, black pepper, and salt. Whisk together until well combined.
- 2
Marinate the Steak
Place the beef steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Grilling the Steak
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
- 5
Taco Assembly
- 6
- 7
Slice the Steak
Thinly slice the grilled steak against the grain.
- 8
Assemble the Tacos
On each tortilla, place a few slices of steak, followed by avocado slices, red onion, and cilantro. Top with a dollop of sour cream.
- 9
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
