Jul 14 2026
Restaurants›TakoSushi›Grilled Fish Dinner Recipe

Grilled Fish Dinner Recipe

Inspired by TakoSushi
Time1h
Serves4

Make Grilled Fish Dinner Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Marinade

Grilled Vegetables

Side Dish

Method

Fish Marinade Preparation

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.

  2. 2

    Marinate the Fish

    Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well-coated. Cover and refrigerate for at least 30 minutes.

Grilled Vegetables Preparation

  1. 3

    Prepare the Vegetables

    In a bowl, combine sliced bell peppers, zucchini, and red onion. Drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.

  2. 4

    Grill the Vegetables

    Preheat the grill over medium-high heat. Place the vegetables in a grill basket or skewers. Grill for 8-10 minutes, turning occasionally until tender and slightly charred.

Cook the Fish

  1. 5

    Grill the Fish

    Preheat the grill to medium-high heat. Remove the fish from the marinade and place directly on the grill. Grill for 4-6 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Prepare the Side Dish

  1. 6

    Flavor the Rice or Quinoa

    In a bowl, mix the cooked rice or quinoa with lemon zest and season with salt to taste. Stir well to combine.

Serve

  1. 7

    Plate the Dinner

    On each plate, serve a portion of grilled fish, a generous serving of grilled vegetables, and a side of flavored rice or quinoa.

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