Greenville Roll Recipe
Make Greenville Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Fillings
Wraps
Sauce
Method
Prepare Sushi Rice
- 1
Rinse and Cook Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Combine the rinsed rice and 2.5 cups of water in a rice cooker. Cook according to the rice cooker instructions. Once cooked, let the rice sit for 10 minutes.
- 2
Season the Rice
In a small saucepan, combine 3 tbsp rice vinegar, 1 tbsp sugar, and 1 tsp salt. Heat over low heat until the sugar and salt dissolve. Gently fold this mixture into the cooked sushi rice, being careful not to mash the grains.
Prepare Fillings
- 3
- 4
Prepare Crab Meat
If using imitation crab, shred it into pieces. If using real crab meat, ensure it is flaked and ready to use.
- 5
Prepare Cream Cheese
Soften the cream cheese slightly at room temperature for easier spreading.
Assemble the Roll
- 6
Lay Out Nori
Place a bamboo sushi mat on a flat surface. Lay one sheet of nori, shiny side down, on the mat.
- 7
Spread Rice
Wet your hands to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 8
Add Fillings
In the center of the rice, place a line of avocado, cucumber, crab meat, and a thin layer of cream cheese.
- 9
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- 10
Slice the Roll
Use a sharp knife to slice the roll into 6-8 pieces, wiping the knife with a damp cloth after each cut to keep it clean.
Prepare Sauce
- 11
Serve with Dipping Sauce
In small serving bowls, place the soy sauce, wasabi, and pickled ginger for dipping alongside the sushi rolls.
