Green Chile Cheesesteak Tako Recipe
Make Green Chile Cheesesteak Tako Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tako Ingredients
Topping Ingredients
Method
Tako Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the beef steak is thinly sliced for quick cooking.
- 2
Cook the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and stir for an additional minute until fragrant.
- 3
- 4
Incorporate Green Chiles and Cheese
Stir in the chopped green chiles, and then sprinkle the shredded pepper jack cheese on top. Cover the skillet for 2-3 minutes to allow the cheese to melt.
- 5
Prepare the Corn Tortillas
While the beef mixture is cooking, heat the corn tortillas in a separate skillet for about 30 seconds on each side until warm and pliable.
- 6
Assemble the Tako
Place a generous amount of the beef mixture onto each corn tortilla. Top with chopped cilantro and a squeeze of lime juice.
Serving Suggestion
- 7
Add Sour Cream
Serve the tako with a dollop of sour cream on the side, allowing guests to add as much as they like.
- 8
Enjoy!
Enjoy your Green Chile Cheesesteak Tako with friends and family!
