Firecracker Shrimp Tako Recipe
Make Firecracker Shrimp Tako Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Marinade
Taco Assembly
Method
Shrimp Marinade Preparation
- 1
Prepare the Marinade
In a bowl, combine minced garlic, grated ginger, soy sauce, sriracha sauce, lime juice, and sesame oil. Mix well.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Ensure all shrimp are well-coated. Cover and refrigerate for at least 30 minutes.
Cooking the Shrimp
- 3
Cook the Shrimp
In a skillet over medium-high heat, add the marinated shrimp. Cook for about 2-3 minutes on each side or until shrimp are pink and cooked through.
Taco Assembly
- 4
Warm the Tortillas
In a dry skillet, warm the corn tortillas one at a time for about 30 seconds on each side until pliable.
- 5
- 6
Garnish and Serve
Sprinkle toasted sesame seeds over the tacos and serve with lime wedges on the side.
