Firecracker Shrimp Recipe
Tempura fried shrimp (10) tossed with our firecracker sauce
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Ingredients
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Shrimp
Firecracker Sauce
Method
Shrimp Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the ice water while whisking until a smooth batter forms.
- 2
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil for deep frying.
- 3
Coat the Shrimp
Dip each shrimp into the batter, ensuring they are fully coated.
- 4
Fry the Shrimp
Carefully place the battered shrimp in the hot oil. Fry in batches for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
Firecracker Sauce Preparation
- 5
Mix the Sauce
In a bowl, combine mayonnaise, Sriracha sauce, honey, lemon juice, minced garlic, and sesame oil. Stir until well blended.
- 6
Add Green Onions
Fold in the chopped green onions into the sauce mixture.
Combine and Serve
- 7
Toss the Shrimp
In a large bowl, combine the fried shrimp with the firecracker sauce. Toss until the shrimp are evenly coated.
- 8
Serve
Transfer the firecracker shrimp to a serving platter and garnish with additional green onions if desired. Serve immediately.
