Firecracker Roll Recipe
Make Firecracker Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Filling
Roll Assembly
Method
Preparing Sushi Rice
- 1
Rinse the Rice
In a fine-mesh strainer, rinse the sushi rice under cold water until the water runs clear, about 2-3 minutes.
- 2
Cook the Rice
Combine the rinsed sushi rice and water in a rice cooker or a saucepan. If using a saucepan, bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed. Remove from heat and let sit for 10 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold the mixture into the cooked rice while fanning it to cool and give it a glossy finish.
Preparing the Filling
- 4
Mix the Filling
In a bowl, combine the chopped shrimp, cream cheese, Sriracha sauce, and chopped green onions. Mix until well combined.
Assembling the Rolls
- 5
Prepare the Nori
Place a bamboo sushi mat on a clean surface and lay one sheet of nori on the mat, shiny side down.
- 6
Spread the Rice
Wet your hands to prevent sticking and take about 3/4 cup of sushi rice. Spread it evenly over the nori, leaving about 1 inch at the top edge.
- 7
Add the Filling
Place a line of the shrimp filling along the center of the rice.
- 8
Roll the Sushi
Using the bamboo mat, roll the nori away from you, pressing gently to form a tight roll. Seal the edge with a little water.
- 9
Slice the Rolls
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean edges.
- 10
Garnish and Serve
Sprinkle the sliced rolls with toasted sesame seeds. Serve with soy sauce, wasabi, and pickled ginger on the side.
