Escolar-sushi Recipe
Make Escolar-sushi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Escolar Filling
Sushi Assembly
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine rinsed sushi rice and 2.5 cups of water. Cook according to rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- 3
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until sugar and salt dissolve, then pour over the rice. Gently fold to combine without mashing the grains.
Prepare Escolar Filling
- 4
Prepare Escolar
Slice the escolar fillet into thin strips. Marinate in soy sauce and mirin for about 15 minutes to infuse flavor.
- 5
Prepare Condiments
Set aside wasabi and pickled ginger to serve with the sushi.
Sushi Assembly
- 6
- 7
Roll the Sushi
Lay a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Lay strips of escolar, avocado, and cucumber across the center of the rice.
- 8
Form the Roll
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to create a compact roll. Seal the edge with a little water.
- 9
Slice the Roll
Using a sharp knife, slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts for clean edges.
- 10
Garnish and Serve
Sprinkle sesame seeds over the sliced sushi and serve with wasabi and pickled ginger on the side.
