Escolar- Sashimi Recipe
Make Escolar- Sashimi Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Garnishes
Method
Preparation of Fish
- 1
Slicing the Escolar
Using a sharp knife, slice the escolar fillet against the grain into thin sashimi-style pieces, approximately 1/4 inch thick. Aim for uniform slices for an appealing presentation.
- 2
Arranging the Sashimi
Place the sliced escolar pieces elegantly on a chilled plate or serving platter, ensuring they are slightly overlapping for a beautiful display.
Garnishing
- 3
- 4
Serving Sauce
In a small bowl, combine soy sauce and wasabi, mixing to your desired level of spiciness. This will be served as a dipping sauce.
- 5
Finishing Touch
Sprinkle sea salt lightly over the sashimi just before serving to enhance the flavor.
