Eel- Sashimi Recipe
Make Eel- Sashimi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Garnish
Method
Preparation of Eel
- 1
Preparing the Eel
Start by cleaning and descaling the fresh eel. Ensure it is gutted and filleted properly to remove any bones.
- 2
Slicing the Eel
Using a sharp knife, slice the eel fillet into thin, even pieces, about 0.5 cm thick. This will allow for a tender texture when served.
- 3
Arranging the Sashimi
On a serving plate, arrange the sliced eel beautifully. Make sure the pieces are slightly overlapping for presentation.
Serving the Dish
- 4
Adding Condiments
Serve the eel sashimi with soy sauce, a dollop of wasabi, and a side of pickled ginger for added flavor.
- 5
Garnishing
Sprinkle chopped chives and sesame seeds over the sashimi for an extra touch of flavor and visual appeal.
