Curried Noodle Bowl Recipe
Make Curried Noodle Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Curry Sauce
Vegetables
Garnish
Method
Noodles Preparation
- 1
Cook the Rice Noodles
Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions, typically about 4-6 minutes, until tender. Drain and set aside.
Curry Sauce Preparation
- 2
Prepare the Curry Sauce
In a medium saucepan over medium heat, combine the coconut milk, red curry paste, soy sauce, brown sugar, and lime juice. Stir until the mixture is well combined and simmer for about 5 minutes until slightly thickened.
Vegetable Preparation
- 3
Sauté the Vegetables
In a large skillet or wok, add a splash of oil. Heat over medium-high heat and add the sliced bell pepper, julienned carrot, and broccoli florets. Sauté the vegetables for about 5-7 minutes until they are tender-crisp.
Combine and Serve
- 4
Combine Ingredients
Add the cooked rice noodles to the skillet with the sautéed vegetables. Pour the curry sauce over the mixture and toss everything together until well coated and heated through, about 2-3 minutes.
- 5
Garnish and Serve
Serve the curried noodle bowl hot, garnished with chopped cilantro and lime wedges on the side.
