Cucumber Salad Recipe
Cucumber, crab stick, shredded rutabaga and beet, ponzu
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Ingredients
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Vegetables
Seafood
Sauce
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and peel the cucumber. Cut it into thin slices or half-moons, depending on your preference.
- 2
Shred the Rutabaga and Beet
Using a box grater or food processor, shred the rutabaga and beet separately. Set aside in a bowl.
Assembly
- 3
Combine Ingredients
In a large mixing bowl, combine the sliced cucumber, shredded rutabaga, shredded beet, and crab sticks.
- 4
Add Ponzu Sauce
Drizzle the ponzu sauce over the combined ingredients and toss gently to coat everything evenly.
Garnishing
- 5
Finish with Garnish
Sprinkle sesame seeds and chopped green onions over the top of the salad for added flavor and texture.
