Crispy Pimento Loco Tako Recipe
Recipe information
Make Crispy Pimento Loco Tako in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Taco Filling
Taco Shells
Toppings
Preparation
1. Prepare the Taco Filling
In a mixing bowl, combine crispy pimento cheese, cooked taco beef, diced tomatoes, chopped lettuce, and sliced jalapeños. Mix well until all ingredients are evenly distributed.
2. Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
Cooking
3. Fry the Taco Shells
Carefully place one corn tortilla at a time in the hot oil. Fry for about 30 seconds on each side until crispy and golden brown. Remove and drain on paper towels.
Assembly
4. Assemble the Tacos
Take a crispy taco shell and fill it generously with the taco filling prepared earlier. Top with sour cream, chopped cilantro, and a squeeze of lime juice.
5. Serve
Serve immediately with additional lime wedges on the side.
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