Crispy Pimento Loco Tako Recipe
Make Crispy Pimento Loco Tako Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Preparation
- 1
Prepare the Taco Filling
In a mixing bowl, combine crispy pimento cheese, cooked taco beef, diced tomatoes, chopped lettuce, and sliced jalapeños. Mix well until all ingredients are evenly distributed.
- 2
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
Cooking
- 3
Fry the Taco Shells
Carefully place one corn tortilla at a time in the hot oil. Fry for about 30 seconds on each side until crispy and golden brown. Remove and drain on paper towels.
Assembly
- 4
Assemble the Tacos
Take a crispy taco shell and fill it generously with the taco filling prepared earlier. Top with sour cream, chopped cilantro, and a squeeze of lime juice.
- 5
Serve
Serve immediately with additional lime wedges on the side.
