Crispy Fried Calamari Recipe

Inspired by TakoSushi

Time30m

Serves4

Seasoned with togarashi pepper and served with sweet chili sauce

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Ingredients

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1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This ensures that the coating adheres well.
2
Season the Flour
In a shallow bowl, mix the all-purpose flour, togarashi pepper, salt, and black pepper.
3
Prepare the Eggs
In another shallow bowl, beat the eggs until well blended.
4
Prepare the Panko
In a third shallow bowl, place the panko breadcrumbs.

5
Coat the Calamari
Dredge each calamari ring in the seasoned flour, shaking off any excess. Dip into the beaten eggs, then coat evenly with panko breadcrumbs.
6
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of the coated calamari into the oil; it should sizzle immediately.
7
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.

8
Serve the Calamari
Arrange the crispy fried calamari on a serving platter and serve with sweet chili sauce on the side for dipping.