Churros Recipe
Make Churros Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Churro Dough
Coating
Frying
Method
Churro Dough Preparation
- 1
Boil Water and Butter
In a medium saucepan, combine 1 cup of water, 1 tablespoon of unsalted butter, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Bring the mixture to a boil over medium heat.
- 2
Add Flour
Once the mixture is boiling, remove it from heat and stir in 1 cup of all-purpose flour until the mixture forms a ball. This should take about 1-2 minutes.
- 3
Incorporate Eggs
Allow the dough to cool for a few minutes. Then, add 2 large eggs one at a time, mixing well after each addition until fully incorporated and the dough is smooth.
Coating Preparation
- 4
Mix Sugar and Cinnamon
In a shallow bowl, combine 1 cup of granulated sugar and 2 teaspoons of ground cinnamon. Mix well and set aside.
Frying Churros
- 5
Heat Oil
In a large, deep saucepan, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Pipe Churros
Using a piping bag fitted with a star tip, pipe strips of dough into the hot oil, about 4-6 inches long. Be careful not to overcrowd the pan.
- 7
Fry Until Golden
Fry the churros for about 2-3 minutes on each side or until they are golden brown and crispy.
- 8
