Chicken And Chorizo Quesadilla Recipe
Make Chicken And Chorizo Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Toppings
Method
Preparation
- 1
Cook the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breast and cook until browned and fully cooked through (about 5-7 minutes per side). Remove from skillet and let it cool, then shred or chop into bite-sized pieces.
- 2
Cook the Chorizo
In the same skillet, add the chorizo sausage. Cook over medium heat, breaking it apart with a spatula, until browned and cooked through (about 5 minutes).
- 3
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked chicken, chorizo, sautéed vegetables, cumin, paprika, salt, and black pepper. Mix until well combined.
Cooking Quesadillas
- 5
Assemble the Quesadillas
Place a tortilla on a flat surface. Spread a generous amount of the chicken and chorizo mixture on one half of the tortilla, then sprinkle with shredded cheese.
- 6
Cook the Quesadillas
Fold the tortilla over the filling to create a half-moon shape. Place the quesadilla back in the skillet over medium heat. Cook for 3-4 minutes on one side until golden brown and crispy, then flip and cook for another 3-4 minutes on the other side.
- 7
Repeat
Repeat the process with the remaining tortillas and filling.
Serving
- 8
Serve Hot
Cut the quesadillas into wedges and serve hot with optional toppings like sour cream, guacamole, and fresh cilantro.
