Jul 14 2026
Restaurants›TakoSushi›Baha Fish Tako Recipe

Baha Fish Tako Recipe

Inspired by TakoSushi
Time1h
Serves4

Make Baha Fish Tako Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Marinade

Taco Assembly

Method

Fish Marinade Preparation

  1. 1

    Prepare the marinade

    In a medium bowl, combine lime juice, olive oil, minced garlic, cayenne pepper, cumin, salt, and black pepper. Mix well.

  2. 2

    Marinate the fish

    Add the white fish fillets to the bowl with the marinade. Ensure the fish is well-coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking the Fish

  1. 3

    Cook the fish

    Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and cook for about 3-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from heat and let it rest for a few minutes.

Taco Assembly

  1. 4

    Warm the tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, until pliable.

  2. 5

    Assemble the tacos

    On each tortilla, place a portion of shredded cabbage, followed by pieces of cooked fish. Top with diced tomatoes, avocado slices, and chopped cilantro.

  3. 6

    Add sauce and serve

    Drizzle sour cream or Greek yogurt over the tacos. Serve with lime wedges on the side for squeezing on top.

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