Asian Stir-fry Recipe

Preparation and Cooking

1. 1

   Prepare the Tofu

   Start by pressing the tofu to remove excess moisture. Wrap the block of tofu in a clean kitchen towel and place a heavy object on top. Leave it for about 15 minutes, then cut the tofu into 1-inch cubes.

2. 2

   Prepare the Vegetables

   Wash and chop all the vegetables. Cut the broccoli into small florets, slice the bell pepper, julienne the carrot, and trim the snap peas. Set aside.

3. 3

   Make the Sauce

   In a small bowl, whisk together the soy sauce, sesame oil, honey (or maple syrup), cornstarch, and water until smooth. Set aside.

4. 4

   Cook the Tofu

   Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and then add the cubed tofu. Cook for 5-7 minutes, turning occasionally, until golden brown. Remove the tofu from the skillet and set aside.

5. 5

   Stir-Fry the Vegetables

   In the same skillet, add another tablespoon of oil if necessary. Add the broccoli, bell pepper, carrot, and snap peas. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp.

6. 6

   Combine and Serve

   Return the tofu to the skillet with the vegetables. Pour the sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. Serve hot over rice or noodles.