Asian Noodle Bowl Recipe
Make Asian Noodle Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Protein
Seasoning & Sauce
Method
Preparing the Noodles
- 1
Cook the Rice Noodles
Bring 500 ml of water to a boil in a pot. Once boiling, add the rice noodles and cook for about 4-5 minutes or until tender. Drain and set aside.
Cooking the Vegetables and Tofu
- 2
Sauté the Vegetables
In a large skillet or wok, heat 2 tbs of sesame oil over medium heat. Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant. Then add sliced bell pepper, julienned carrot, shredded cabbage, and snow peas.
- 3
Cook the Vegetables
Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp. Season with salt, pepper, and chili flakes to taste.
- 4
Add Tofu
Add the cubed tofu to the skillet and pour in 4 tbs of soy sauce. Gently stir to combine and cook for an additional 3-4 minutes until everything is heated through.
Combining the Dish
- 5
Combine Noodles and Stir-fry
Add the cooked rice noodles to the skillet with the vegetables and tofu. Toss everything together to combine well and heat through. Adjust seasoning if needed.
- 6
Garnish
Remove from heat and garnish with chopped green onions before serving.
