11th Hour Smoked Pork Tako Recipe
Make 11th Hour Smoked Pork Tako Recipe in just 10h 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Taco Assembly
Method
Marinating the Pork
- 1
Prepare the Marinade
In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, cumin, salt, and black pepper.
- 2
Marinate the Pork
Rub the pork shoulder with olive oil and then coat it evenly with the spice mixture. Drizzle apple cider vinegar over the pork and place it in a resealable plastic bag or airtight container. Marinate for at least 2 hours, preferably overnight in the refrigerator.
Cooking the Pork
- 3
Prepare the Smoker
Preheat your smoker to 225°F (107°C).
- 4
Smoke the Pork
Remove the pork from the marinade and place it in the smoker. Smoke the pork shoulder for approximately 8-10 hours, or until it reaches an internal temperature of 195°F (90°C) for pulled pork.
- 5
Rest the Pork
Once cooked, remove the pork from the smoker and let it rest for at least 30 minutes before shredding.
Assembling the Tacos
- 6
Prepare the Tortillas
Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side until pliable.
- 7
Assemble the Tacos
Shred the smoked pork and place a generous amount on each tortilla. Top with fresh cilantro, diced red onion, and a dollop of sour cream. Serve with lime wedges on the side.
