Tanka Recipe

Inspired by Takashi

Time30m

Serves2

maguro sashimi and spicy california roll with grilled flank steak

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Ingredients

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Ingredients

7.05 oz (200 grams) Maguro (Tuna) Sashimi

4 pieces Spicy Tuna Roll

4 pieces California Roll

7.05 oz (200 grams) Grilled Flank Steak

2 tablespoons Aged soy sauce

1 teaspoon Real wasabi (it makes a difference)

1 tablespoon Pickled Ginger

1 tablespoon Sesame seeds

2 tablespoons Green Onions (Chopped)

to taste Celtic sea salt

to taste black pepper

Method

Directions

Prep the Flank Steak

Season the flank steak with salt and black pepper. Grill over medium-high heat for about 5-7 minutes on each side until it reaches your desired doneness. Let it rest for a few minutes before slicing.

Prepare the Sashimi

Slice the maguro sashimi into thin pieces and arrange them neatly on a plate.

Assemble the Rolls

Cut the spicy tuna and California rolls into bite-sized pieces. Arrange them alongside the maguro sashimi on the plate.

Serve

Slice the grilled flank steak against the grain and serve it on the plate with the sashimi and rolls. Drizzle with soy sauce, and garnish with wasabi, pickled ginger, sesame seeds, and chopped green onions.