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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Baguette
Preheat your oven to 375°F (190°C). Slice the baguette into diagonal pieces, about 1 inch thick.
- 2
Toast the Baguette
Arrange the baguette slices on a baking sheet. Brush both sides lightly with pumpkin oil and sprinkle with salt and pepper. Bake for about 10 minutes or until golden brown.
- 3
Prepare the Brie
While the baguette is toasting, slice the Brie cheese into small wedges.
- 4
Combine Honey and Pumpkin Oil
In a small bowl, mix the honey with the remaining pumpkin oil. This will be drizzled over the Brie and grapes.
- 5
Assemble the Dish
Once the baguette slices are toasted, place a wedge of Brie on each slice. Add a few grapes on top of the Brie.
- 6
Drizzle and Serve
Drizzle the honey and pumpkin oil mixture over the assembled toasts. Serve immediately while warm.