Rack Of Lamb Recipe

Cooking Instructions

1. 1

   Prepare the Rack of Lamb

   Preheat your oven to 400°F (200°C). Season the rack of lamb with salt, pepper, and minced garlic. Rub with olive oil and place in a roasting pan.

2. 2

   Roast the Lamb

   Roast the lamb in the preheated oven for about 25-30 minutes for medium-rare, or until desired doneness. Remove from oven and let it rest for 10 minutes.

3. 3

   Cook the Black Lentils

   While the lamb is roasting, rinse the black lentils under cold water. In a saucepan, combine lentils and vegetable broth. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes until tender. Drain any excess liquid.

4. 4

   Prepare the Butternut Squash

   Peel and dice the butternut squash. In a skillet, heat olive oil over medium heat, add the butternut squash, and cook until tender, about 10-12 minutes. Season with salt and pepper.

5. 5

   Combine Ingredients

   In a bowl, mix the cooked black lentils with the butternut squash and chopped walnuts. Stir in fresh sage leaves.

6. 6

   Plate and Serve

   Slice the rack of lamb and serve on a plate alongside the lentil and squash mixture. Garnish with additional sage if desired.