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Ingredients
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Dough Ingredients
Method
Focaccia Directions
- 1
Prepare the Dough
In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- 5
Shape the Dough
Preheat your oven to 400°F (200°C). Punch down the dough and transfer it to a greased baking sheet. Stretch it out to fit the pan.
- 6
Second Rise
Cover the shaped dough with a cloth and let it rise for another 20-30 minutes.
- 7
Add Toppings
Use your fingers to create dimples in the dough. Drizzle with olive oil and sprinkle with salt or your favorite herbs.
- 8
Bake
Bake the focaccia for 20-25 minutes or until golden brown.
- 9
Cool and Serve
Let the focaccia cool slightly before slicing. Serve with cultured butter.
