Salmon Croquettes Recipe
mustard seed, lemon, herbed cream
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Ingredients
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Salmon Croquettes
Method
Preparation
- 1
Prepare the Salmon Mixture
In a large mixing bowl, combine the canned salmon (drained and flaked), bread crumbs, egg, mustard seeds, lemon juice, parsley, green onions, salt, and black pepper. Mix until well combined.
- 2
Form the Croquettes
Shape the salmon mixture into small patties, about 2 inches in diameter and 1/2 inch thick.
- 3
Cook the Croquettes
Heat olive oil in a large skillet over medium heat. Once hot, add the salmon patties to the skillet, cooking for about 4-5 minutes on each side, or until golden brown.
- 4
Serve
Remove the croquettes from the skillet and drain on paper towels. Serve warm with herbed cream or your choice of sauce.