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Ingredients
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Pomme Frites
Method
Preparation
- 1
Making Pomme Frites
1. Peel the russet potatoes and cut them into sticks about 1/4 inch thick. Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
- 2
2. Drain the potatoes and pat them dry with a clean towel.
- 3
3. In a large pot or deep fryer, heat the vegetable oil to 325°F (160°C).
- 4
4. Fry the potato sticks in batches for about 4-5 minutes until they are soft but not colored.
- 5
5. Remove the fries and drain them on paper towels.
- 6
6. Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for 2-3 minutes until golden brown and crispy.
- 7
7. Remove the fries, drain on paper towels, and sprinkle with salt.
- 8
Making Aioli
8. In a food processor, combine garlic cloves, egg yolk, lemon juice, and salt. Blend until smooth.
- 9
9. With the processor running, slowly drizzle in the olive oil until emulsified and creamy.
- 10
10. Taste and adjust seasoning if necessary.