P.e.i. Mussels Recipe
red pepper, fennel, saffron, baguette
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Ingredients
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Mussels Preparation
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced red bell pepper and sliced fennel. Sauté for about 5 minutes until they begin to soften.
- 3
Add Flavor
Stir in the minced garlic and saffron threads; cook for an additional 1-2 minutes until fragrant.
- 4
Add Mussels and Wine
Pour in the white wine and bring the mixture to a simmer. Add the cleaned mussels, stirring to combine. Cover the pot and cook for 5-7 minutes until the mussels have opened.
- 5