Jul 14 2026
Green Salad Recipe
Inspired by TAILLEUR RESTAURANT
Time15m
Serves4
shallot, radish, fennel, banyuls vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Thinly slice the shallot, radishes, and fennel bulb. Place them in a large bowl.
- 2
Make the Vinaigrette
In a small bowl, whisk together the Banyuls vinegar, olive oil, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the vinaigrette over the sliced vegetables and toss gently to coat everything evenly.
- 4
Serve
Transfer the salad to a serving platter and serve immediately.