Charcuterie Recipe
Selection of meat, cheese, pickles with crackers
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Board
Start with a large wooden or marble board as your base.
- 2
Arrange the Meats
Place the assorted cured meats in small piles or rolled up on one side of the board.
- 3
Add the Cheese
Cut the cheeses into slices or wedges and arrange them next to the meats.
- 4
Include Pickles and Olives
Add small bowls of pickles and olives in the remaining spaces on the board.
- 5
Fill in with Crackers
Arrange the crackers in a way that they can be easily reached, filling in gaps on the board.
- 6
Add Fresh Fruits and Nuts
Scatter fresh fruits and nuts around the board for color and variety.
- 7
Drizzle with Honey or Jam
Finish by drizzling honey or placing a small dish of jam in a corner for dipping.