Black Pepper Butter Beans Recipe
shiitake, kale, parmesan, onion butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Onion and Mushrooms
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the shiitake mushrooms and cook for another 5 minutes until they are tender.
- 3
Add Kale and Butter Beans
Stir in the kale and cook until wilted, about 3 minutes. Then, add the butter beans and cook for an additional 5 minutes, stirring gently.
- 4
Season and Serve
Season with black pepper and salt to taste. Sprinkle Parmesan cheese over the top and serve warm.