Zeytin Recipe
Make Zeytin Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Olives
In a large bowl, combine the green and black olives. Rinse them under cold water to remove excess brine, then drain well.
- 2
Make the Marinade
In a separate bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, red pepper flakes, salt, and black pepper until well combined.
- 3
Combine and Marinate
Pour the marinade over the olives and toss gently to coat. Add the chopped fresh parsley and mix again.
- 4
Let it Rest
Cover the bowl with plastic wrap or a lid and let the olives marinate in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to meld.
- 5
Serve
Serve the marinated olives as an appetizer or snack. Enjoy with fresh bread or pita.
