Fillet Sis – Skewer Recipe
Make Fillet Sis – Skewer Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fillet Sis Ingredients
Method
Fillet Sis Directions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, crushed garlic, paprika, salt, and black pepper. Whisk together until well mixed.
- 2
Marinate the Beef
Cut the beef fillet into 1-inch cubes and add it to the marinade. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Vegetables
While the beef is marinating, cut the red and green bell peppers and red onion into 1-inch pieces.
- 4
Assemble the Skewers
After marinating, thread the marinated beef, red bell pepper, green bell pepper, and onion pieces onto the skewers, alternating between meat and vegetables.
- 5
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- 6
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your choice of dipping sauce or side dish.
