Fillet Sis – Skewer Recipe
Recipe information
Make Fillet Sis – Skewer in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fillet Sis Ingredients
Fillet Sis Directions
1. Prepare the Marinade
In a mixing bowl, combine olive oil, lemon juice, crushed garlic, paprika, salt, and black pepper. Whisk together until well mixed.
2. Marinate the Beef
Cut the beef fillet into 1-inch cubes and add it to the marinade. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes.
3. Prepare the Vegetables
While the beef is marinating, cut the red and green bell peppers and red onion into 1-inch pieces.
4. Assemble the Skewers
After marinating, thread the marinated beef, red bell pepper, green bell pepper, and onion pieces onto the skewers, alternating between meat and vegetables.
5. Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
6. Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your choice of dipping sauce or side dish.
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