Adana – Skewer Recipe
Recipe information
Make Adana – Skewer in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Skewer Ingredients
Preparation Directions
1. Prepare the meat mixture
In a large bowl, combine the ground lamb, finely chopped onion, minced garlic, chopped red bell pepper, and parsley. Mix well.
2. Add spices
Add cumin powder, paprika, salt, and black pepper to the meat mixture. Drizzle with olive oil and mix until all ingredients are well combined.
3. Shape the kebabs
Divide the mixture into equal portions and mold each portion onto skewers, shaping them into long, flat kebabs.
4. Preheat the grill
Preheat your grill or barbecue to medium-high heat.
5. Cook the skewers
Once the grill is hot, place the skewers on the grill. Cook for about 4-5 minutes on each side or until cooked through and browned.
6. Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with flatbread and your favorite dips.
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