Adana – Skewer Recipe
Make Adana – Skewer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Skewer Ingredients
Method
Preparation Directions
- 1
Prepare the meat mixture
In a large bowl, combine the ground lamb, finely chopped onion, minced garlic, chopped red bell pepper, and parsley. Mix well.
- 2
Add spices
Add cumin powder, paprika, salt, and black pepper to the meat mixture. Drizzle with olive oil and mix until all ingredients are well combined.
- 3
Shape the kebabs
Divide the mixture into equal portions and mold each portion onto skewers, shaping them into long, flat kebabs.
- 4
Preheat the grill
Preheat your grill or barbecue to medium-high heat.
- 5
- 6
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with flatbread and your favorite dips.
