Lamb Sis – Skewer Recipe
Make Lamb Sis – Skewer Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lamb Skewer Ingredients
Method
Preparation Directions
- 1
Marinate the Lamb
In a large bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, chopped parsley, and lemon juice. Add the cubed lamb and mix well to ensure the meat is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill or grill pan over medium-high heat.
- 3
Assemble the Skewers
Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
- 4
Grill the Skewers
Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your choice of dipping sauce or side dishes.
