Yogurt Recipe

Instructions

1. 1

   Heat the Milk

   In a saucepan, heat the milk over medium heat until it reaches about 180°F (82°C). Stir occasionally to prevent scorching.

2. 2

   Cool the Milk

   Remove the saucepan from heat and allow the milk to cool down to about 110°F (43°C). You can use a kitchen thermometer to check the temperature.

3. 3

   Add Yogurt Starter

   Once the milk has cooled, whisk in the plain yogurt until fully incorporated.

4. 4

   Incubate the Yogurt

   Transfer the mixture to a clean container, cover it with a lid or plastic wrap, and place it in a warm spot (like an oven with the light on or a yogurt maker) for 6-12 hours. The longer it sits, the tangier it will become.

5. 5

   Check Consistency

   After the incubation period, check the yogurt. It should be thickened and have a slightly tangy flavor. If it’s not thick enough, let it sit for a few more hours.

6. 6

   Cool and Store

   Once the yogurt has reached your desired taste and consistency, transfer it to the refrigerator to cool. It can be stored in the fridge for up to 2 weeks.

7. 7

   Serve

   Serve the yogurt plain or with your choice of toppings, such as fruits, honey, or granola.