Turkish Coffee Recipe
Finely ground coffee beans brewed to perfection.
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Prepare the Coffee
In a cezve (Turkish coffee pot), combine 2 teaspoons of finely ground Turkish coffee with 100 ml of cold water.
- 2
Add Sugar (Optional)
If you like your coffee sweet, add 1 teaspoon of sugar to the cezve and mix well.
- 3
Heat the Coffee
Place the cezve on low heat and gradually bring the mixture to a boil. Do not stir once it starts heating.
- 4
Watch for Foam
As the coffee heats up, foam will form on the surface. Remove from heat just before it boils over.
- 5
Serve
Pour the coffee into a small cup, allowing the grounds to settle at the bottom. Do not stir after pouring.
