Tereyag Recipe
Make Tereyag Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until it is fully liquid.
- 2
- 3
Season the Mixture
Add lemon juice, salt, and black pepper to the butter mixture. Stir well to combine all the ingredients.
- 4
Simmer
Allow the mixture to simmer on low heat for about 5 minutes, stirring occasionally to ensure the garlic does not burn.
- 5
Serve
Remove from heat and serve warm as a condiment for grilled meats, vegetables, or use as a dipping sauce.
