Tavuk Sis Platter Recipe
Marinated and chargrilled tender cubes of chicken shish kebab. Served with rice, char-grilled tomato, pepper, and garnishing.
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Ingredients
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Main Ingredients
Method
Cooking Steps
- 1
Marinate the Chicken
In a large bowl, combine yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper. Add the chicken breast cubes and mix well. Cover and let marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Rice
Cook the rice according to package instructions. Fluff with a fork and set aside.
- 3
Skewer the Chicken and Vegetables
Thread the marinated chicken cubes onto skewers, alternating with pieces of tomato and bell pepper.
- 4
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice char marks.
- 5
Serve
Place the grilled chicken skewers on a platter alongside the cooked rice. Garnish with fresh parsley.
