Tadim Mix Platter Recipe
Kofte and skewer each of chicken, Adana, and shish filet. Served with rice, char-grilled tomato, pepper, and garnishing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Directions
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground beef, ground lamb, Adana kebab spice mix, salt, and black pepper. Mix well until fully combined.
- 2
Shape the Kebabs
Divide the meat mixture into equal portions and shape each portion into long skewers. For the chicken, cut the chicken breast into cubes and marinate in olive oil, salt, and pepper.
- 3
- 4
Cook the Rice
In a pot, boil 2 cups of water. Add the rice and a pinch of salt. Cover and simmer for about 15 minutes until the rice is fluffy.
- 5
Char-Grill the Vegetables
On the grill, char the tomatoes and bell peppers until they are slightly charred and tender.
- 6
