Tabbouleh Salad Recipe
Make Tabbouleh Salad Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tabbouleh Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Bulgar
In a medium saucepan, bring the water to a boil. Add the bulgar wheat, stir, and remove from heat. Cover and let it sit for about 15-20 minutes or until the bulgar is tender and the water is absorbed.
- 2
Chop the Vegetables
While the bulgar is cooking, finely chop the parsley, mint, tomatoes, cucumber, and slice the green onions.
- 3
Combine Ingredients
In a large mixing bowl, fluff the cooked bulgar with a fork. Then add the chopped parsley, mint, tomatoes, cucumber, and green onions.
- 4
Dress the Salad
Drizzle the olive oil and lemon juice over the salad. Season with salt and black pepper to taste. Mix everything gently but thoroughly.
- 5
Chill and Serve
Let the tabbouleh salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
