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Ingredients
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Ingredients
Method
Directions
- 1
Cooking the Rice
In a large saucepan, combine short-grain rice and water. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
- 2
- 3
Thickening the Pudding
In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry. Stir this slurry into the rice mixture and continue to cook for an additional 5 minutes, stirring continuously until thickened.
- 4
Cooling and Serving
Remove from heat and let the pudding cool slightly. Pour into serving dishes and refrigerate for at least 2 hours before serving. Sprinkle with cinnamon before serving.
