Sucuklu Yumurta Recipe

Time15m

Serves2

Make Sucuklu Yumurta Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sucuk
Slice the sucuk into thin rounds.
2
Cook the Sucuk
Heat olive oil in a skillet over medium heat. Add the sliced sucuk and sauté for about 3-4 minutes until it is slightly crispy.
3
Add Eggs
Crack the eggs directly into the skillet over the cooked sucuk. You can either leave the yolks intact or gently break them, depending on your preference.
4
Season
Sprinkle salt and black pepper over the eggs.
5
Cook to Desired Doneness
Cover the skillet with a lid and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.
6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot with bread or pita.