Spicy Paste Recipe
Make Spicy Paste Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spicy Paste Ingredients
Method
Preparation Instructions
- 1
Prepare the Chilies
Remove the stems and seeds from the dried red chili peppers. Soak them in warm water for about 15 minutes until they soften.
- 2
Blend the Ingredients
In a blender or food processor, combine the soaked chili peppers, garlic cloves, ginger, soy sauce, sesame oil, brown sugar, rice vinegar, and salt.
- 3
Process into a Paste
Blend until the mixture is smooth and forms a paste. You can add a little water if the paste is too thick.
- 4
Store the Paste
Transfer the spicy paste to a clean jar and store it in the refrigerator. It can be used as a marinade, condiment, or cooking ingredient.
