Specialty Soup Recipe

Cooking Directions

1. 1

   Sautéing the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

2. 2

   Adding Garlic and Broth

   Stir in the minced garlic and cook for an additional minute. Then, pour in the broth and add the canned diced tomatoes, bay leaves, thyme, salt, and pepper.

3. 3

   Simmering the Soup

   Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together.

4. 4

   Final Touches

   Add the chopped spinach and lemon juice to the pot. Stir well and cook for another 5 minutes until the spinach is wilted.

5. 5

   Serving

   Remove the bay leaves and serve the soup hot. Enjoy!