Shish Lamb Wrap Recipe

Cooking Instructions

1. 1

   Marinate the Lamb

   In a bowl, combine the diced lamb, olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.

2. 2

   Cook the Lamb

   Heat a grill or skillet over medium-high heat. Add the marinated lamb and cook for about 10-15 minutes, or until the lamb is cooked through and tender, stirring occasionally.

3. 3

   Prepare the Wrap

   Warm the pita bread or flatbreads briefly on the grill or in a dry skillet. Layer fresh vegetables onto the bread, followed by the cooked lamb.

4. 4

   Add Sauce and Serve

   Drizzle yogurt or tahini sauce over the lamb and vegetables. Roll up the wrap tightly, slice in half if desired, and serve immediately.