Shish Filet Sandwich Recipe

Preparation Instructions

1. 1

   Prepare the Filet Mignon

   Season the filet mignon steaks with salt, black pepper, and garlic powder on both sides.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Add the filet mignon steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

3. 3

   Toast the Rolls

   While the steak is resting, cut the ciabatta rolls in half and toast them lightly on the skillet or in a toaster.

4. 4

   Assemble the Sandwich

   Spread mayonnaise and Dijon mustard on the bottom half of each toasted ciabatta roll. Layer arugula, sliced tomato, and the sliced filet mignon on top. Place the top half of the roll over the filling.

5. 5

   Serve

   Cut the sandwich in half if desired and serve immediately.