Sebzeli Omlet Recipe

Time20m

Serves2

Make Sebzeli Omlet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 3-4 minutes until they are soft.
2
Add Spinach and Tomato
Stir in the chopped spinach and diced tomato. Cook for an additional 2-3 minutes until the spinach is wilted.
3
Whisk the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
4
Combine and Cook
Pour the egg mixture over the sautéed vegetables in the skillet. If using, sprinkle the shredded cheese on top. Cook for about 5-7 minutes until the eggs are set and the bottom is lightly golden.
5
Serve
Carefully slide the omelet onto a plate, fold it in half, and serve warm.