Salam Recipe
Make Salam Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef or lamb with finely chopped onion, minced garlic, chopped parsley, paprika, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Salam
Take a portion of the meat mixture and shape it into small oval or cylindrical patties, about 2 inches long.
- 3
Cook the Salam
Heat olive oil in a large skillet over medium heat. Add the patties to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through.
- 4
Serve
Remove the patties from the skillet and serve them warm with pita bread or flatbread. Optionally, add your favorite sauces or vegetables.
