Sac Kavurma Recipe
Make Sac Kavurma Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 2
Brown the Lamb
Increase the heat to medium-high and add the diced lamb to the skillet. Cook until browned on all sides, about 8-10 minutes.
- 3
Add Vegetables
Stir in the minced garlic, green bell pepper, and diced tomatoes. Cook for another 5 minutes, allowing the tomatoes to soften.
- 4
Season the Mixture
Sprinkle the salt, black pepper, cumin, and paprika over the mixture. Stir well to combine all the ingredients.
- 5
Simmer
Reduce the heat to low, cover the skillet, and let the mixture simmer for about 30 minutes, stirring occasionally, until the lamb is tender.
- 6
Finish and Serve
Once cooked, remove from heat and stir in the chopped parsley. Serve warm with rice or bread.
