light | velvety | nutty - tonka & vanilla infused belvedere vodka, banana du bresil liqueur - kota pandan liqueur, genmaicha green tea - chica chida peanut butter tequila, oat milk clarification, white chocolate - dulce de leche

VELVET KOMYO

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

In a medium saucepan, combine the long-grain rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.

Prepare the Rice

Once the rice is cooked, stir in the milk, sugar, salt, and vanilla extract. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent the rice from sticking to the bottom of the pan.

Add Milk and Simmer

Reduce the heat to low and continue to cook the mixture for about 30-40 minutes, stirring occasionally, until it thickens to a creamy consistency.

Thicken the Pudding

Once the rice pudding has reached the desired thickness, remove it from the heat. Serve warm or chilled, and sprinkle with ground cinnamon and chopped nuts, if desired.

Serve

Long-grain rice

Water

Milk

Granulated sugar

Vanilla extract

Salt

Ground cinnamon

Chopped nuts (optional)